In 1940, the average American got 800 micrograms of iodine in their diet.

The National Health and Nutrition Survey undertaken by the CDC showed iodine levels falling over 50% in the last 30 years.

Deficiencies in iodine have a great effect on the immune system and its response to infectious diseases including cancer, which in many cases, up to 40 percent, are caused by infections. IodineРІР‚в„ўs true role-making up more than 1/2 of the bodyРІР‚в„ўs Immune System-is not well understood. The ultra-high doses that were used a century ago are helpful in medical emergencies-specifically when facing antibiotic resistant infections, viruses and stubborn fungal and yeast infections. Do not wait for any of these symptoms to arrive, everyone today will benefit from higher iodine intake. Some studies have shown that iodine deficiency leads to a higher risk of developing various cancers, especially of the breast, prostate, and ovaries. Iodine deficiency can lead to a dysfunction of these tissues and cause symptoms such as dry mouth, dry skin, reduced alertness, brain fog, fibromyalgia, fibrocystic breasts, and many others. Iodine is necessary for the proper function of many of the bodyРІР‚в„ўs tissues including the breasts, pancreas, brain, stomach, adrenal glands, skin, salivary glands, and cerebral spinal fluid.

Dr brownstein iodine test